1. Wash and peel the potatoes, cut into slices about 1 cm thick, and put them in a plate;
2. Put a steamer in the pot and place the plate with potatoes on the steamer;
3. Cover the pot and start the [Lotus Chicken] function;
4. After cooking, put the potatoes in plastic wrap, place them on the chopping board, and use a rolling pin to crush them;
5. Pour the milk, salad dressing, and salt into a bowl, stir well, let cool and serve.
Tips:1. You can add some diced cucumbers or diced carrots to eat, which not only enhances the taste, but also makes the dishes look more beautiful;
2. Steamed potatoes can also be mashed in a bowl, or in other ways;
3. It tastes better after letting cool.
