Mashed Potato Shreds

Name: Mashed Potato Shreds
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 2 pieces Hot pepper; 1 piece Little Red Pepper; 4 Garlic cloves; 1 tablespoon olive oil; 1 small handful pepper; A few drops Umami juice; 1 tsp Sugar; a little salt; a little Vinegar; a little Soy sauce

by Huaer's gourmet kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Some dishes are really the kind that you never get tired of, such as scrambled eggs with tomatoes, shredded pork with peppers, and shredded potatoes that are enjoyable no matter how you eat.
Potato shreds, just use a small trick, immediately spicy and crisp, this trick is often used by chefs, a thousand words is not as good as a try, you will know that it is really delicious.

Mashed Potato Shreds

1. Shred potatoes and soak in clean water.

2. Make sure to rinse it a few more times to remove the starch and make the potato shreds delicious.

3. Wash and shred the hot peppers.

4. Make a pot of water, add shredded potatoes, and blanch for half a minute.

5. Quickly remove the cold water, so that when it is hot and cold, not only the potato shreds will be cooked, but also will become very crisp.

6. Add shredded peppers, minced garlic, and small red peppers. At this time, put sugar, salt, umami sauce and light soy sauce instead of vinegar.

7. The key spoonful of coup is the key to mixing. Put a large spoonful of olive oil, put a small handful of pepper, heat it on the fire, turn off the heat when dense small bubbles appear in the spoon and the aroma of pepper is forced out.