Mashed Potato Shreds

Name: Mashed Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; Some Chili oil; 5g salt; 2 cloves garlic; a little sesame oil; 1 spoon Vinegar; 1 spoon Sugar; Some Coriander; a little Soy sauce

by Love flower love silently

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I especially like the sweet and sour potato shreds, and I also like spicy, so I put more chili oil, the sweet and sour appetizer, spicy food, if you want to lose weight, you must control yourself.

Ingredients

2 pcs Potato
Some Chili Oil
5g Salt
2 cloves Garlic
a little Sesame Oil
1 spoon Vinegar
1 spoon Sugar
Some Coriander
a little Soy Sauce

Mashed Potato Shreds

1. Peel the potatoes.

2. Shred and blanch in boiling water for 1-2 minutes (short time is not cooked, long time is not crisp), take a bite out while blanching.

3. After blanching, let the cold water go through and drain it for later use.

4. Add garlic, a little soy sauce, ground coriander, a teaspoon of salt, a teaspoon of sugar, a teaspoon of vinegar, a little sesame oil, and a teaspoon of chili oil (I put three spoons).