Mashed Potato Shreds
by Infatuation accident
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. 1 potato
2. Wash the carrots and cut into thin strips.
3. Wash the potatoes, peel and shred them, wash twice with cold water and set aside
4. Bring a clean wok to a boil with water, add a little salt, and blanch the shredded potatoes and carrots
5. After being soaked in cold water
6. Remove and put into a container, leave a small pit in the middle of the potato shreds, put the green onion and ginger shreds and the chopped dried red peppers into it
7. Put a clean wok on the heat, add a little cooking oil and cook until 70% hot, add the peppercorns and fry to get the fragrance and remove
8. Pour hot oil on the dried red peppers
9. Add salt, sugar, white vinegar and MSG and mix well
10. Loading
