Mashed Potato Shreds
1.
First cut the potato shreds into shreds, then put it in boiling water and copy it for about five minutes, not too soft soon
2.
Take it out and live a few times in cold water. Control it! After letting go, add coriander, garlic, vinegar, chili oil, sesame oil, monosodium glutamate, and salt. It's ok, the taste can be according to your own taste! A particularly fragrant and refreshing dish! It’s the first time today, so there is no middle image. Bring a picture next time you wear it
3.
You can eat it after mixing it, it's so easy!
