Mashed Potato Shreds
by 渃玄i
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred potatoes and soak in clean water.
2. Make sure to rinse it a few more times to remove the starch and make the potato shreds delicious.
3. Also wash and shred the hot peppers
4. Make a pot of water, add shredded potatoes, and blanch for half a minute.
5. Quickly remove the cold water, so that when it is hot and cold, not only the potato shreds will be cooked, but also will become very crisp.
6. Add shredded peppers, minced garlic, and small red peppers. At this time, put sugar, salt, umami sauce and light soy sauce instead of vinegar.
7. The key spoonful of coup is the key to mixing. Put a large spoonful of olive oil, put a small handful of pepper, heat it on the fire, turn off the heat when dense small bubbles appear in the spoon and the aroma of pepper is forced out.
8. Then use a sieve to pour the hot oil on the mixed vegetables.
9. At this time, add the vinegar and stir evenly. This vinegar tastes particularly fragrant, rather than sour. The taste is fresher and crisper.
