Mashed Potato Shreds
by Little Ruier's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the potatoes and shred them.
2. Potato shreds are blanched in boiling water.
3. Take out the cold water.
4. Put the potato shreds in a dish under water control, add chopped garlic and shallots, salt and light soy sauce vinegar.
5. Heat up the oil in the pan, add the peppercorns and fry it on a low heat to create a fragrant flavor.
6. Remove the peppercorns, pour hot oil on the potato shreds, and mix well.
