Mashed Potatoes

Name: Mashed Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 potato; Some salt; Some pepper; Some Cumin powder; Some Rosemary; Some water; Some Oyster sauce

by Ruo Ning Ruo Ping

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Two days ago, I went to play with my friends and their babies. When I was tired, I ate western food. When I ate the steak, I served two small mashed potatoes. I ate one and a half and tried to taste a little for my sister, um... she left the leftovers. I’ve eaten up the next 😊 Try it again today to see if the taste is the same.”

Ingredients

2 Potato
Some Salt
Some Pepper
Some Cumin Powder
Some Rosemary
Some Water
Some Oyster Sauce

Mashed Potatoes

1. Wash and slice potatoes

2. Put it in the pot and steam it

3. Tear off the skin

4. Add appropriate amount of salt, pepper, ground cumin, and rosemary to puree

5. Use a small bowl to reduce half a spoon of oyster sauce, add a small amount of boiling water and stir into a sauce, and pour it into a blender with the mashed potatoes.