Name: Mashed Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g potato; Some Minced meat; Some Diced cucumber; Some Diced carrot; Some Shiitake Mushrooms; Some oil; Some Soy sauce; Some Cooking Wine; Some starch; Some sesame oil; Some salt; Some Chicken Essence

Mashed Potatoes

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

There are many ways to eat potatoes, and mashed potatoes have always been my favorite way of eating. I don’t know if it is influenced by KFC. O(∩_∩)O~~, as long as I buy potatoes at home, as long as I have spare time, I I love mashing mashed potatoes. Although the method is simple, although it is not a rare thing, the satisfaction of eating in my mouth has always been my motivation for mashing mashed potatoes. "

Mashed Potatoes

1. Peel the potatoes, wash them, cut into small pieces, and steam them for later use.

2. Steamed potatoes, add salt, and mash the chicken essence into mashed potatoes.

3. Use molds for mashed potatoes, shape them out, and place them in a dish for later use. I originally made a heart-shaped one and was eaten by someone. Then I replaced it with a cylindrical shape.. Minced meat, diced cucumber, diced carrot, diced mushroom, light soy sauce, cooking wine, and sesame oil were mixed evenly and set aside.

4. Put an appropriate amount of oil in the pot, put the minced meat and vegetables in the pot and stir fry until broken, add an appropriate amount of water to a boil. Hook thin gorgon. Add salt and chicken essence and pour on the mashed potatoes. If you like darker colors, put a moderate amount of soy sauce.