Mashed Potatoes with Black Pepper

Name: Mashed Potatoes with Black Pepper
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 potato; A pack Black pepper juice; 1 spoon salt; a little Water starch; 1 spoon Vegetable oil; 2 Shallots

by Yaoyao Original Food Class

4.9 (1)

Favorite

21

Difficulty

Easy

Time

15m

Serving

3

At a glance, the child said that he didn't know what it was. In fact, it was a delicious dish I made with mashed potatoes and black pepper sauce. It was enough for a hot day. I hate cooking and oil fumes in summer. This dish is very simple. You don’t even need to open the fire. You just steam the potatoes by the way when you cook. I can’t fully appreciate its deliciousness by imagination. I will try it out tomorrow. Right! Absolutely amaze your dining table.

Ingredients

Mashed Potatoes with Black Pepper

1. Peel off the skin of the potatoes, wash them, and try to choose yellow-hearted potatoes. The soft and waxy ones are more delicious.

2. Sliced and sliced potatoes are easier to cook.

3. The sliced potatoes do not need to wash off the starch, just put them in the pan and steam them in the pot, about ten to fifteen minutes.

4. Take out the steamed mashed potatoes, put them in a larger container and press them into a mash with a spoon. The potatoes are easy to mash when they are steamed, just a few tens of seconds.

5. Add a teaspoon of vegetable oil, a teaspoon of salt, and mix well.

6. Hold the hand into a hemisphere and place it in the plate.

7. Prepare a pack of black pepper sauce. You can cook it yourself without too much trouble, or change to another brand. There are many in supermarkets. Dilute the black pepper sauce with a little water and add two teaspoons of water starch to cook into a uniform sauce, because we need enough sauce to pour the potatoes, so it does not take time to cook, this step can be completed in one minute.