Mashed Potatoes with Meat Sauce
by Kikuko Kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash potatoes, peel and steam them;
2. Meat, onion, pepper, green onion, diced and set aside;
3. 1 spoon of Korean-style soybean paste (yellow sauce is also ok);
4. Boil the spinach in boiling water, let it pass in cold water, squeeze it out, and chop it for later use;
5. The steamed potatoes are mashed and placed on a plate
6. Place the chopped spinach around the potatoes;
7. Pour the oil in the hot pan and add green onions when the oil is hot;
8. Stir-fry minced meat;
9. Stir-fry the minced meat and add 1 tablespoon of soybean paste (yellow sauce) and stir fry;
10. Add 2 spoons of soy sauce;
11. Add onions and stir fry;
12. Add chili and stir fry;
13. Water starch can be thinner, stir quickly while pouring over high heat, turn on the pot and turn off the heat;
14. Pour the fried meat sauce on the mashed potatoes;
15. There is no heartburn even if you eat spinach with it!
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