Mashed Potatoes with Minced Meat
by Qingye Snacks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients. Potatoes are slightly larger.
2. Peel the bean soil and cut into hob pieces. Cut the shallots and set aside
3. Cut the potato pieces, put cold water into the pot, and cook them thoroughly.
4. Add a spoonful of salt and a spoonful of pepper to the cooked potatoes, crush them and stir evenly. The potatoes must be pressed into a puree without small particles, or it will affect the taste. Salt should be added or subtracted according to the amount of mashed potatoes.
5. Brush the oil in the bowl, press the mashed potatoes into a bowl, and pour it into the plate.
6. From the pan, heat the oil, saute the chopped green onion until fragrant, add the minced meat, and stir dry.
7. Add bean paste, a spoonful of cooking wine, and a spoonful of sugar, and stir fry for a fragrance.
8. Pour in an appropriate amount of water and stir fry the chopped green onion until thick.
9. Top with the cooked minced meat, and the glutinous minced meat and mashed potatoes are ready.
