Mashed Potatoes with Sauce

Name: Mashed Potatoes with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g potato; 10g Corn oil; 2g salt; 1g pepper; 20g Spicy Black Bean Sauce

by 18LS28xgl Scattered

4.8 (1)

Favorite

7

Difficulty

Normal

Time

30m

Serving

2

The mass base of potatoes is very broad, and they are loved by men, women and children.
There are many ways to make potatoes, which can be fried, fried, boiled, steamed, roasted, stewed, simmered, and baked.
However, this [Mashed Potatoes with Sauce] is healthier, more nutritious, and low-fat.

Ingredients

Mashed Potatoes with Sauce

1. Prepare ingredients: peel and wash potatoes; prepare salt, pepper, spicy black bean sauce, and corn oil;

2. Slice the potatoes;

3. Put the potatoes in a steamer, steam until they are cooked and soft, take out and let cool;

4. Put the potatoes in the tritan mixing cup;

5. Add salt, pepper, and corn oil; the spicy tempeh sauce can also be put together, but in order to make the finished product more beautiful, you can pour the spicy tempeh sauce on the mashed potatoes at the end;

6. The wall-breaking conditioner is powered on, if you operate it directly on the machine, select the "grinding" button to start it, and the production time is 1 minute; if it is on the mobile phone APP, select the "sauce mashed potato" recipe to start it , Production time is 1 minute;

7. After the procedure is over, unplug the power supply and open the lid, you can see that the mashed potatoes are very delicate;

8. Put the mashed potatoes into a bowl;

9. Just drizzle with spicy black bean sauce.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. The spicy fermented black bean sauce can also be stirred with the mashed potatoes, but in order to make the finished product more beautiful, you can pour the spicy fermented black bean paste on the mashed potatoes at the end;