1. Throw all the ingredients except butter into the bread bucket and start a dough-making program!
2. After a program is over, put the butter in the bread bucket, knead it with a bread machine, then take it out and continue to knead the dough by hand until it is fully expanded! (Of course, if your bread machine has enough horsepower to knead out the film, just start a kneading program directly)
3. Cut a small piece of dough to check if the film is pulled out, the small bubbles on the dough will help ferment very well!
4. Put the dough back into the bread bucket and cover with a clean damp cloth. Cover the lid to ferment. If it is cold, you need to start a dough mixing program. Summer is not necessary.
5. The dough is fermented to 2.5 times the size. Check the dough. Dip a small hole in the dough with your fingers. It does not rebound or collapse. It proves that the dough is good (it will be dark when the dough is good, and the phone will not work. )
6. Take out the dough, ventilate and knead it round, then relax for five minutes
7. Divide into six equal parts
8. Dry round, stuffed
9. Tighten the mouth and pinch tightly at the mouth, especially at the two ends, otherwise the two ends will easily crack during baking.
10. Close the mouth down, line it with greased paper, cut the mouth, put it in the middle of the oven, ferment for the second time, then put a baking net on the upper part of the oven, and put a clean damp cloth on the top of the baking net! (This is more conducive to fermentation than putting a glass of water)
11. Ferment to double the size, then brush the surface with egg wash and sprinkle with coconut paste! Fire the oven up and down 180 degrees for 25 minutes! (If the oven temperature is too high, the baking time needs to be reduced appropriately)
12. The phone camera is not good, but the taste is beyond doubt
Tips:Each brand of flour absorbs different amounts of water, so you need to reserve 10 grams of water when adding water, depending on the situation!
You can use the same amount of eggs instead of condensed milk
