1. Put all the ingredients in the main ingredients into the bread bucket, choose a bread program at random, and proceed with the dough mixing program. Be careful to separate the yeast powder from the salt
2. After the dough is made, it will be fermented and the volume will be doubled.
3. Take it out of the bucket, knead it to remove the bubbles, and let it sit for 20 minutes
4. Use the kitchen to weigh the dough and matcha filling, and divide them into small balls of equal weight.
5. Roll the dough into a round cake, wrap the red bean paste, seal it down and round it into a ball, roll it out slightly on one side
6. Cut the flat side into several pieces with a knife
7. The outermost shortest two do not move, the other thin strips are pinched at the tip and folded inward and underneath
8. After folding
9. After proofing for 30 minutes, put it in a steamer, and steam on high heat for about 8 minutes after the water boils.
