Matcha Pine Nut Bread

Matcha Pine Nut Bread

by Xiaodou's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

5

Thank you Bai Cui for this opportunity, and you are fortunate enough to get the trial experience of the ultra-quiet interface charter plane! After opening the package, the appearance of the bread machine is really impressive. Champagne and vermilion are very beautiful, very high-end atmosphere and high-end! Of course, the inside of the bread machine is also great, with double tubes for baking inside, which can make the bread more delicious and delicious. But the point of this bread, of course, is dazzling: ultra-quiet. It's hard to hear it working even when mixing the dough!

Ingredients

Matcha Pine Nut Bread

1. Pour 130g water and an egg into the bread bucket

Matcha Pine Nut Bread recipe

2. Add 60g sugar and 3g salt

Matcha Pine Nut Bread recipe

3. Pour in 290g bread flour and 6g milk powder

Matcha Pine Nut Bread recipe

4. Add 6g matcha powder

Matcha Pine Nut Bread recipe

5. Install the weighed bread bucket

Matcha Pine Nut Bread recipe

6. Put the yeast in the yeast box, press the "European bread" program, 750g, medium color, 3 hours, and press the start button.

Matcha Pine Nut Bread recipe

7. Wash the pine nuts and stir-fry for 1 minute in an oil-free pan

Matcha Pine Nut Bread recipe

8. After frying, let the stall open and let it cool for later use

Matcha Pine Nut Bread recipe

9. The dough has been kneaded after 10 minutes

Matcha Pine Nut Bread recipe

10. Add pine nuts and knead for 2 minutes

Matcha Pine Nut Bread recipe

11. Pour 30g corn oil and knead for 10 minutes

Matcha Pine Nut Bread recipe

12. The film can be pulled out (expansion stage), fermented to 2 times the size

Matcha Pine Nut Bread recipe

13. Take out the fermented dough to exhaust

Matcha Pine Nut Bread recipe

14. Divide into 3 parts

Matcha Pine Nut Bread recipe

15. Knead into dough of the same size and length

Matcha Pine Nut Bread recipe

16. Then weave it into 3 strands, pinch both ends tightly, and roll it up

Matcha Pine Nut Bread recipe

17. Put it in the bread machine and make 2 rounds

Matcha Pine Nut Bread recipe

18. Ferment to 2 square feet

Matcha Pine Nut Bread recipe

19. Brush the surface with egg liquid and sprinkle some pine nuts. Bake for 40 minutes

Matcha Pine Nut Bread recipe

20. After baking, immediately remove the mold and let cool. Choose between slicing and dicing!

Matcha Pine Nut Bread recipe

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