Matsutake Hot Noodle Soup | Beef Wa Matsutake Recipe

Name: Matsutake Hot Noodle Soup | Beef Wa Matsutake Recipe
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 slices (Beef Wa) Freeze-dried Matsutake Mushroom; 2 taels Vermicelli; Some parsley; Some shallot; Some garlic; Some chili; Some sesame oil; Some Soy sauce; Some Sour vinegar; Some salt

by Beef wa matsutake

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Matsutake Hot Noodle Soup | Beef Wa Matsutake Recipe

1. Cut the coriander into sections, dice the pepper, and set aside.

Matsutake Hot Noodle Soup | Beef Wa Matsutake Recipe recipe

2. Dice the onion and garlic, set aside.

3. Put coriander, chili, green onion and garlic into a bowl, add appropriate amount of soy sauce, sour vinegar, salt and sesame oil, pour in hot oil, and let out the fragrance.

4. Boil water in a hot pot, boil the bottom noodles, put it in the soup, add the (beef wa) freeze-dried matsutake mushrooms, pour the soup on top, mix it and enjoy.

Tips:
1. (Cattle Wa) Freeze-dried Matsutake mushrooms, wake up in 30 seconds, no foam and no washing, can be directly put into a bowl of hot soup to wake up, ready to eat.

2. Splash the hot oil three times to make the ingredients more flavorful.