1. Wash the duck eggs and drain the surface water thoroughly
2. cooking salt
3. Boil water in the pot, turn off the heat after the water is boiled, add salt until the water is saturated (the saturated state means that there is undissolved salt in the container), add salt slowly while stirring
4. Pour the liquor into the bowl
5. Put the washed and drained duck eggs one by one into the white wine and dip them in a circle
6. Put it in a sealable container, and pour in the cooled saturated salt water after putting it all in. If the duck eggs are not covered, use plastic wrap to seal it, and then close the lid.
7. Marinating for 20 days is basically enough. This is cooked this morning, and the egg yolk is covered with some egg whites.
8. It’s all oily, but the duck eggs are not easy to peel, so I peel them ugly
9. It's oily after cooking a few
10. Guaranteed oil
