Mccormick Seasonal Vegetables and Chicken Wings Rice is Soft and Soft, Super Delicious

Name: Mccormick Seasonal Vegetables and Chicken Wings Rice is Soft and Soft, Super Delicious
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken wings; 1 bowl Leftover rice; 1/2 root Cucumber; 1/2 root carrot; 1 piece egg; 2 pcs Crab Stick; Some chopped green onion; Some McCormick White Pepper; Some salt; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; Some Cooking oil

by Zhang Chen fiona

4.7 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

2

Whether it’s a banquet or an afternoon tea gathering for girlfriends, no matter how picky children who don’t like to eat, they will be deeply attracted by the rice with seasonal vegetables and chicken wings. Beautiful appearance, rich taste, QQ bombs, tender meat, really super good Eat

Mccormick Seasonal Vegetables and Chicken Wings Rice is Soft and Soft, Super Delicious

1. Ingredients preparation:
Cut carrots and cucumbers into strips instead of cucumber cores

2. Remove the bones of the chicken wings 🦴, deboning method: cut off the tendons on both ends of the chicken wings, you can easily take out the bones, crab sticks, cut into small cubes, boneless chicken wings, marinate with a spoonful of McCormick white pepper + a spoonful of light soy sauce + a spoonful of oyster sauce for 20 minutes spare