Mccormick Seasonal Vegetables and Chicken Wings Rice is Soft and Soft, Super Delicious
1.
Ingredients preparation:
Cut carrots and cucumbers into strips instead of cucumber cores
2.
Remove the bones of the chicken wings 🦴, deboning method: cut off the tendons on both ends of the chicken wings, you can easily take out the bones, crab sticks, cut into small cubes, boneless chicken wings, marinate with a spoonful of McCormick white pepper + a spoonful of light soy sauce + a spoonful of oyster sauce for 20 minutes spare
3.
Beat eggs, stir-fry and stir-fry
4.
Pour oil in the pot, add the crab sticks and fry them until cooked
5.
Pour leftover rice into the pot and stir fry
6.
Add the eggs and stir fry together, add salt and white pepper to taste
7.
Add chopped green onion and stir-fry to create a fragrance, add chicken essence and stir-fry well, serve
8.
Put cucumber sticks and carrot sticks into the chicken wings, and put the fried rice into the chicken wings
9.
Put it in the pot and fry slowly
10.
Fry until golden on one side, turn over and fry until cooked through
11.
Serve it, start eating