Name: Meat and Vegetarian Mandarin Duck Hot Pot
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Chicken wings; 250g Crispy sausage; 250g ball; 250g Dumplings; 250g tofu; 3 pcs Old hen flavor soup treasure; 200g Watercress; 5 Even lotus root; 3 pieces Coriander; 5 bars Purple Sweet Potato; 5 pieces shallot; 1 piece White radish; 5 capsules garlic; 3 potato; Some ginger; 2 pcs corn; Some Soy sauce; 100g Shiitake Mushrooms; Some Salad oil; 2 pcs Chinese cabbage; Some water; 150g spinach

Meat and Vegetarian Mandarin Duck Hot Pot

by Piaoer 78

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

Today, Guangdong encountered cold air and the temperature suddenly dropped. Pedestrians on the streets all put on coats. This kind of weather is suitable for a family to eat hot pot together. I plan to eat hot pot at noon and night. I bought a lot of ingredients specially.

Meat and Vegetarian Mandarin Duck Hot Pot

1. Wash the lotus root, peel it and slice it

2. Mixed balls, intestines, tofu, dumplings are cleaned and put together

3. Purple sweet potato peeled and cut into sections

4. White radish peeled and sliced

5. Peel and slice potatoes, cut corn into sections, and clean shiitake mushrooms

6. Wash cabbage, spinach, watercress

7. Wash chicken wings and cut into pieces

8. Pour oil in a hot pan and sauté the ginger

9. Add chicken wings and stir-fry until golden brown

10. Add appropriate amount of water

11. Choose Knorr Brand Old Hen Flavour Soup Bao

12. Pour two Knorr brand old hen-flavored thick soup babies into the chicken soup

13. After boiling the old hen-flavored soup, pour the soup and chicken into the mandarin duck hot pot.

14. One side pot is added with Sichuan spicy hot pot ingredients

15. Put whatever you want in the mandarin duck pot and cook

16. Finally, use garlic, raw oil, salad oil, celery and diced green onion as glutinous ingredients

Tips:
1. The materials can be freely matched
2. Put 3 old hen-flavored thick soup treasures to make the soup base is very thick, no need to add anything
3. If you don’t like spicy food, you can skip the mandarin duck pot