Meat and Vegetarian Mandarin Duck Hot Pot
1.
Wash the lotus root, peel it and slice it
2.
Mixed balls, intestines, tofu, dumplings are cleaned and put together
3.
Purple sweet potato peeled and cut into sections
4.
White radish peeled and sliced
5.
Peel and slice potatoes, cut corn into sections, and clean shiitake mushrooms
6.
Wash cabbage, spinach, watercress
7.
Wash chicken wings and cut into pieces
8.
Pour oil in a hot pan and sauté the ginger
9.
Add chicken wings and stir-fry until golden brown
10.
Add appropriate amount of water
11.
Choose Knorr Brand Old Hen Flavour Soup Bao
12.
Pour two Knorr brand old hen-flavored thick soup babies into the chicken soup
13.
After boiling the old hen-flavored soup, pour the soup and chicken into the mandarin duck hot pot.
14.
One side pot is added with Sichuan spicy hot pot ingredients
15.
Put whatever you want in the mandarin duck pot and cook
16.
Finally, use garlic, raw oil, salad oil, celery and diced green onion as glutinous ingredients
Tips:
1. The materials can be freely matched
2. Put 3 old hen-flavored thick soup treasures to make the soup base is very thick, no need to add anything
3. If you don’t like spicy food, you can skip the mandarin duck pot