Meat Ball with Soy Sauce
by Ren Ke He 222
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The main material.
2. Ingredients.
3. Choose plum meat and cut into pieces.
4. Put the meat into the meat mixer, add the sand ginger powder, thirteen incense, oyster sauce, salt, pepper, and chicken essence together to smash for flavor (according to each person's taste).
5. Add a little bit of shallot oil to fragrant, stir for a while, add the shiitake mushrooms and stir together.
6. The horseshoe beats into pieces and dices, don't put it in the blender.
7. Diced tofu and horseshoe and stirred minced meat.
8. Beat in an egg white, add a little sweet potato powder and stir.
9. Grasp the minced meat on your hands and beat it repeatedly, knead it into a ball shape, deep-fry at a high temperature and set the shape, remove it and fry on a low fire for 8 minutes until it is golden.
10. Remove and deep-fry for 8 minutes until golden, remove and set aside.
11. Heat anise, cinnamon, ginger slices, bay leaves in a hot pan, and fry them on a low fire to create a fragrance.
12. Add some water, light soy sauce, oyster sauce, seasoning, add lion's head and simmer for 3 minutes, add some starch to thicken.
13. Overwater the green vegetables you like, put the cooked lion head under the spread, and drizzle it with the sauce. It's perfect.
Tips:At the beginning, the minced meat needs to be deep-fried and shaped at a high temperature, and then deep-fried at a low temperature, so that it is not easy to disperse.
