1. Prepare green, red pepper and onion cubes, as well as ginger and green onions
2. Pork belly
3. If you don’t have a machine, you can chop with a knife, but you must chop it thinly.
4. The pork belly must be peeled.
5. Beat an egg white
6. Add salt, monosodium glutamate, chicken essence, pepper, sugar, minced ginger, green onions, and a spoonful of cooking wine to marinate and stir, pat for five minutes
7. Add 50 grams of starch and stir, beat for 3 minutes
8. Sprinkle some starch on the meatballs
9. Pinch out the shape
10. Shape after pinching out
11. Heat the oil, then adjust the low heat and fry the meatballs for ten minutes
12. Stir often to prevent frying black, remove after frying
13. Stir-fry green red pepper and onion diced in hot oil, seasoning, add 2 g salt, 3 g monosodium glutamate, 3 g chicken essence, 5 g sugar, half a spoon of soy sauce, half a spoon of soy sauce, half a spoon of oyster sauce.
14. Pour meatballs
15. And a spoonful of starch, the juice can be cooked after high heat
