Name: Meat Ball with Soy Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 catties Pork belly; 1 bowl chicken soup; Meat %5 green pepper; Meat %5 Red pepper diced; Meat %5 Onion diced; Meat %5 ginger; Meat %5 Scallions; 1 Egg white; Some Peanut oil; 2g salt; 1 tbsp Soy sauce; 10g Sugar; 2 tbsp Cooking Wine; 3 tablespoons Oyster sauce; 3g Chicken Bouillon Powder; 3g MSG

Meat Ball with Soy Sauce

by Clear

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Taste can be modified according to your own feelings, tastes, and meals at home. More works will be published in the future. Students who want to learn should remember to pay attention...

Meat Ball with Soy Sauce

1. Prepare green, red pepper and onion cubes, as well as ginger and green onions

2. Pork belly

3. If you don’t have a machine, you can chop with a knife, but you must chop it thinly.

4. The pork belly must be peeled.

5. Beat an egg white

6. Add salt, monosodium glutamate, chicken essence, pepper, sugar, minced ginger, green onions, and a spoonful of cooking wine to marinate and stir, pat for five minutes

7. Add 50 grams of starch and stir, beat for 3 minutes

8. Sprinkle some starch on the meatballs

9. Pinch out the shape

10. Shape after pinching out

11. Heat the oil, then adjust the low heat and fry the meatballs for ten minutes

12. Stir often to prevent frying black, remove after frying

13. Stir-fry green red pepper and onion diced in hot oil, seasoning, add 2 g salt, 3 g monosodium glutamate, 3 g chicken essence, 5 g sugar, half a spoon of soy sauce, half a spoon of soy sauce, half a spoon of oyster sauce.