Meat Cage

Name: Meat Cage
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 500g pork; a small piece Green onion ginger; 1 egg; A spoon and a half yeast; a little Cooking oil; a little Cooking Wine; a little Soy sauce; a little Noodle sauce; a little cooking salt; a little Chicken noodles; a little starch; a little White pepper

by Capricorn mosquito

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

As long as the children who grew up in Tianjin don’t know the meat cage, this meat cage is a great dish in the kindergarten recipes. My Tudou baby has graduated from kindergarten for two years, but still has an obsession with the kindergarten meat cage. Today, I asked Tudou’s grandmother for advice on how to steam the meat basket, and decided to show my skills in the evening. ⛽️"

Meat Cage

1. Mothers in the new era have to take advantage of the new era appliances 😄 put the noodles and yeast powder in proportion, put them in the bread machine, and adjust to the function of making noodles

2. Add a little cooking wine, cooking oil, light soy sauce, dark soy sauce, noodle sauce, an egg, salt, chicken powder, white pepper, starch to the prepared meat filling, and stir well (add some green onions and ginger when mincing the meat )