Meat Dumplings

Name: Meat Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork filling; 2 pcs Sea cucumber; a little Dried shrimp; 1 spoon Soy sauce; 1 spoon Cooking Wine; a little salt; Some Grated ginger; a little shallot

by Elementary Education_klcODL

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

After eating Xisanxian dumplings at Xijiade, I went home and tried it for myself. I added 5 more shiitake mushrooms than the ones in the restaurant."

Ingredients

500g Pork Filling
2 pcs Sea Cucumber
a little Dried Shrimp
1 spoon Soy Sauce
1 spoon Cooking Wine
a little Salt
Some Grated Ginger
a little Shallot

Meat Dumplings

1. Dried shrimps are soaked and chopped

2. 5 good shiitake mushrooms and a small piece of chopped green onion

3. Wash the pork and chop it

4. Add some salt to flour and noodles with warm water and wake up for half an hour

5. Marinate the minced meat with cooking wine, seafood soy sauce, thirteen spice powder, salt, and marinate for 5 minutes. Add the chopped shiitake mushrooms, sea cucumber, dried shrimp, ginger, small grinder oil, water, and stir clockwise