Meat Dumplings

by Elementary Education_klcODL

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

After eating Xisanxian dumplings at Xijiade, I went home and tried it for myself. I added 5 more shiitake mushrooms than the ones in the restaurant."

Meat Dumplings

1. Dried shrimps are soaked and chopped

2. 5 good shiitake mushrooms and a small piece of chopped green onion

3. Wash the pork and chop it

4. Add some salt to flour and noodles with warm water and wake up for half an hour

5. Marinate the minced meat with cooking wine, seafood soy sauce, thirteen spice powder, salt, and marinate for 5 minutes. Add the chopped shiitake mushrooms, sea cucumber, dried shrimp, ginger, small grinder oil, water, and stir clockwise

6. Unpack

7. After the water is boiled, boil it in a pot and set it on a plate. Make some garlic paste and you can eat it.

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