1. To prepare the ingredients, cut the dried shrimp into sections, soak peanuts and mushrooms in water. Puree garlic and ginger.
2. Heat oil, mashed ginger and garlic until fragrant, add the prepared ingredients and fry, then pour the shiitake mushrooms into the boil, add the dark soy sauce, salt, chicken essence, and pepper, and fry the water dry.
3. Cut three layers of meat into small pieces (the size you like).
4. All the materials that need to be packaged are prepared, and ready to package rice dumplings.
5. Made into a funnel shape.
6. Put the steps one after another. Put the glutinous rice first, then the marinated pork belly, put a spoonful of fried dried vegetables, and finally cover the glutinous rice.
7. Cover with glutinous rice.
8. Grab the head with one hand, jam the other end, and cover it.
9. When finished, the finished product is ready. Press the electric pressure cooker for 3 hours. If you like softer ones, press for longer.
