Meat Dumplings
1.
Cut the pork into small pieces, put the star anise, cinnamon, bay leaves, and fragrant fruit in a food processor to make powder, add to the meat, mix well, add salt, sugar, chicken essence, oily, dark soy, sesame oil and mix well again in the refrigerator to marinate the meat for one night Tasty.
2.
Prepare glutinous rice.
3.
Wash it well, and wash it a few times.
4.
Add 12 grams of salt, an appropriate amount of edible alkali, and a little oil to the glutinous rice.
5.
Clean the zong leaves and zong ropes.
6.
The head and tail of the two zong leaves are relatively overlapped.
7.
Fold into a funnel shape.
8.
Put a portion of glutinous rice into the bottom of the zongye funnel.
9.
Add marinated meat.
10.
Cover with glutinous rice.
11.
Fold and wrap.
12.
Corner.
13.
Tie the dumpling rope as tight as possible.
14.
Wrap them one by one, trim them a little, and cut off the excess zong leaves.
15.
In a cold water pot, put some edible alkali in the water, put the dumplings in the pressure cooker, and the water should be higher than the dumplings as much as possible.
16.
Bring to a boil on high fire. After the steam is released, press for 30 minutes and turn to the minimum heat for another 3 hours.
17.
All right.
18.
Meimei da.
19.
π.
20.
Take a bite ππ.
Tips:
To cook zongzi, you must add enough water at a time, boil on high heat and simmer slowly on low heat.
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