#东岭魔云饼机#【meat Floss】

Name: #东岭魔云饼机#【meat Floss】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lean Pork; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1 tablespoon salt; 2 tablespoons Vegetable oil; Some pepper; A paragraph shallot; piece ginger

by Home has a dragon girl 2012

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I am honored to have a trial of Dongling Magic Cloud Bread Maker. I still want to thank @Nicole的生活书@东岭电器官方微博 for giving me a chance for this baking Xiaobai. When I saw my name appeared on the list with Daren When I felt happy, I was also under great pressure. I don’t have a DSLR and the photos are not beautiful, but every step of cooking food is full of love for my family. With this smart magic cloud bread machine, I can relax. Make delicious bread and more delicacies! ! !

Let’s try the stir-fry and pork floss function today. Children like pork floss. Whether it is mixed with rice or sandwiched with bread, it is extremely delicious. In the past, it was fried in a pot, and the arms were sore and tired, but it was necessary for the children to make it. ! Now with the magic cloud bread machine, you can easily make fragrant pork floss with just one button. . .
Ingredients: pork lean meat: 500g soy sauce: 2 tablespoons of sugar: 1 tablespoon of salt: 1 tablespoon of vegetable oil: 2 tablespoons

Cooking ingredients: appropriate amount of pepper, one piece of green onion, one piece of ginger"

Ingredients

500g Lean Pork
2 tablespoons Soy Sauce

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1 tablespoon Sugar

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1 tablespoon Salt

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2 tablespoons Vegetable Oil
Some Pepper

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A paragraph Shallot

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piece Ginger

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#东岭魔云饼机#【meat Floss】

1. Cut the lean pork into small pieces and remove the fascia. Prepare ginger, green onions, and peppercorns.

2. Boil water in a pot, stir in the meat and pepper, and cook until the color changes.

3. Remove and rinse.

4. Put it in an electric pressure cooker, add green onion and ginger, and add an appropriate amount of water.

5. Turn to the "Meat Spare Ribs" button, it will automatically trip, and the heat will run out.

6. Remove the controlled water and let cool.

7. Put it into a fresh-keeping bag and roll it into pieces.

8. Tear it thinly with your hands.

9. Mix 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of salt, and 2 tablespoons of vegetable oil in a bowl. Pour into a bread bucket and stir.