1. Prepare the pork filling, add appropriate amount of cooking wine, thirteen flavors, soy sauce to consume oil, salt chicken essence, add meat flavor, add appropriate amount of peanut oil and make fillings for later use.
2. Add appropriate amount of warm water to the flour and baking powder, and let it rise for one hour.
3. Divide into several parts
4. Roll the skin
5. Stuffing
6. Made into buns
7. Proof again in the cold water pot for 10 minutes
8. Boil the water and steam for 20 minutes
9. Into the plate
