1. Weigh 300 grams of flour, 4 grams of salt, 10 grams of oil, 140 grams of water in a bowl, and knead the dough
2. Knead it by hand.
3. Cover with wrung out wet gauze and wake up for 20 minutes.
4. Start making shortbread: 30 grams of oil, put in a microwave oven on high heat for 2 minutes. (I used 15 grams for this picture, but I found out later)
5. Immediately add 30 grams of flour and stir.
6. Stirred shortbread.
7. Grease the countertop and set aside.
8. Roll out the awake dough into rectangular slices.
9. Brush with all the well-stirred pastry.
10. Roll up. (It's too long, take some disturbance and take pictures)
11. Cut ten pieces of dough.
12. Take a dough, pinch both ends tightly, and lift it up.
13. Then press down with the palm of your hand.
14. Press bigger and put a proper amount of pork floss
15. After wrapping it up, close it and press it again.
16. The ten prepared floss dough can be stored in the refrigerator. Of course, it's more delicious if you pack it and fried it.
17. Put it in a frying pan and fry on both sides until golden brown. (It swells when it is fried) When eating, you can see layer by layer, which is very crispy.
Tips:The amount can also be halved.
