Meat Pine Nuts Mooncakes
1.
Pour invert syrup in a clean basin, mix well with peanut oil and soap
2.
Add all-purpose flour and mix well until there is no dry powder
3.
Put the mixed dough into a fresh-keeping bag and let stand at room temperature for 2 hours
4.
Prepare the ingredients and quantity for the meat pine nut filling
5.
Pour the almonds, salt-baked cashews, white sesame seeds, and black sesame seeds into a golden plate
6.
Use the buffer of sesame seeds to roll out large pieces of nuts
7.
The large pieces of nuts in the mixed nuts are cut into small pieces, cranberries and raisins can be cut without
8.
Heat the glutinous rice flour in a small pot on low heat until it turns slightly yellow
9.
Prepare a clean basin, put all the ingredients in step 4, and mix it
10.
Continue to add cooked glutinous rice flour
11.
Add corn oil and cold boiled water
12.
Mix all the ingredients evenly
13.
Then divide the 35 grams of meat pine nut filling into 15 evenly
14.
Wake up mooncake skins are equally divided into 15 skins according to each 15 grams
15.
Take a mooncake crust, flatten it, and put the meat pine nut filling on it
16.
Use the tiger's mouth in your left hand to slowly push the mooncake skin into the seal
17.
Wrap all the mooncakes one by one
18.
Take a moon cake ball into the moon cake mold and press out the moon cake prototype (if the moon cake skin sticks to the mold, you can apply a small amount of flour)
19.
After all the mooncake embryos are pressed, spray water and let stand for 10 minutes
20.
Put it in the middle layer and bake at 200°C for 5 minutes to set the shape
21.
After setting, take out and brush a thin layer of egg liquid on the mooncake
22.
Continue to put it back on the bottom of the oven and bake at 180 degrees for 14 minutes
23.
Waiting for the oil to return after the mooncakes are baked
24.
Usually the oil can be returned the next day, the mimeograph is very obvious
Tips:
1. Match the nuts in the formula as needed
2. Pork floss is made by yourself, or you can use bought floss
3. If you feel sticky when making mooncake embryos, you can put a proper amount of flour on the mooncake balls
4. The temperature and time of the oven can be flexibly adjusted according to the common oven
