1. Prepared Shiitake Mushroom Sauce, please refer to the recipe of Shiitake Sauce for details
2. Add salt, sugar, yeast powder to flour
3. Add a small amount of water several times and stir to form a flocculent
4. Knead the dough and cover it to ferment
5. Fermented to form a dough into a honeycomb shape, take it out and knead out the air
6. Divide the kneaded dough into small pieces
7. Roll into a thick and thin dough in the middle
8. 㸓A spoonful of shiitake meat sauce
9. Pinch tightly to fold out the pattern
10. Brush the steamer with a thin layer of oil, put on the buns, proof for 20 minutes, steam in a pot on cold water for 20 minutes, turn off the heat and wait for 5 minutes before uncovering
11. Finished product
12. Finished product
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