Meat Sauce Noodles
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Hand-made noodles.
2. Pour the noodles under the water.
3. Start again and pour in cold water.
4. As shown in the figure. Turn it on again, and put in cold water again.
5. You can type it out the last time you open it.
6. type it out. Drizzle with shallot oil. Stir well.
7. Put the oil in the pan and stir-fry the minced meat. Marinate the minced meat with dark soy sauce, salt and green onions.
8. Stir-fried will do. Beat out and drizzle on the noodles.
9. Finished picture.
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