1. Wash the mushrooms and dice, chop the tomatoes, and chop the pork into minced meat.
2. Add appropriate amount of salt, light soy sauce, starch, and oil to the minced pork to marinate.
3. Boil the water in the pot, add a little salt, and pour the pasta into the pot.
4. Cook for about 10 minutes, cook until the pasta is cooked through
5. Drain the cooked pasta and drain.
6. Heat the oil in the pan to saute the garlic cloves, then pour the diced tomatoes.
7. Add diced shiitake mushrooms and stir fry.
8. Pour the minced pork into the pan and stir fry.
9. Stir-fry the pork until white and add a tablespoon of salt.
10. Add some light soy sauce.
11. Stir all kinds of seasonings and vegetables evenly.
12. Add a bag of spaghetti bolognese and stir fry evenly
13. Pour the cooked pasta into the pot and stir evenly.
Tips:If you want to go faster, you don't need to add vegetables and meat to fry, just cook the pasta directly and drizzle it with spaghetti meat sauce.
