Meat Sausage

Name: Meat Sausage
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork loin; 2g Soy sauce; 2g salt; Some Green onion ginger; 1 piece egg; 50g corn starch; Some Vegetable oil; 5g Sugar

by Joker5763

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The whole family can eat

Ingredients

200g Pork Loin
2g Soy Sauce

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2g Salt

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Some Green Onion Ginger
1 piece Egg

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50g Corn Starch
Some Vegetable Oil
5g Sugar

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Meat Sausage

1. Ingredients preparation

2. Ingredients preparation

3. Dice the meat and mash all the ingredients together with a food processor

4. Extruding the character on the tin foil with a piping bag

5. As shown

6. Steam for 15 minutes to 20 minutes

Tips:
Baby with egg allergy can add water

Comments

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