Meat Section

Name: Meat Section
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lean Pork; 1 piece green pepper; 20g Red pepper; Some oil; Some salt; 20g chopped green onion; 3 pcs Garlic cloves; 10g ginger; 110g starch; 30ml Soy sauce; 2 tablespoons Sugar; 1 tablespoon Vinegar; Some Chicken Essence; 1 tablespoon Cooking Wine; Some pepper

by Red Bean Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Meat dumplings, authentic Northeastern cuisine, the most popular big meat dish in Northeast restaurants, together with Baobao, is called the classic representative of Northeastern cuisines. Meat dumplings are characterized by being tender and salty, and the meat needs to be coated in starch and deep-fried. After stir-frying, the finished product is bright in color and crispy on the outside and tender and salty on the inside. It is a favorite delicacy for many people. When you have no appetite in the summer, you might as well make a plate. It is definitely an appetizer that will open your appetite. My little gluttonous cat says it is the most classic and delicious way to eat pork. Basically, every prepared plate is destroyed by the little gluttonous cat. Dropped, O(∩_∩)O hahaha~.

Meat Section

1. Prepare all the ingredients.

2. The starch is diluted with water and then allowed to stand.

3. Wash the pork and cut into finger-sized pieces, add cooking wine, sugar, salt and pepper to marinate for a while.

4. Cut green and red peppers into pieces, add light soy sauce, sugar, vinegar, chicken essence, green onion, ginger, garlic, water and a little starch in a small bowl, mix thoroughly and set aside.

5. After the starch water settles, pour out the clear water, put the pork into the starch and add a spoonful of cooking oil.

6. Then grab the pork vigorously and mix evenly.

7. Heat the oil in the pot and fry the pork one by one with chopsticks. Remove the pork from discoloration, and then re-fry it again.

8. Re-fry the pork and drain the oil and set aside.

9. Leave the oil in the bottom of the wok and pour the adjusted sauce into a boil over high heat.

10. The sauce is fragrant, and the fried pork and green and red peppers are poured in.

11. Quickly stir evenly to turn off the heat.

Tips:
Meat dumplings, authentic Northeastern cuisine, the most popular big meat dish in Northeast restaurants, together with Baobao, is called the classic representative of Northeastern cuisines. Meat dumplings are characterized by being tender and salty, and the meat needs to be coated in starch and deep-fried. After stir-frying, the finished product is bright in color and crispy on the outside and tender and salty on the inside. It is a favorite delicacy for many people. When you have no appetite in the summer, you might as well make a plate. It is definitely an appetizer that will open your appetite. My little gluttonous cat says it is the most classic and delicious way to eat pork. Basically, every prepared plate is destroyed by the little gluttonous cat. Dropped, O(∩_∩)O hahaha~.