1. Cut the green pepper, green onion, ginger, garlic and set aside
2. Cut the meat into small pieces, use cooking wine, pepper, soy sauce, salt, spring onion and ginger for 15 to 20 minutes
3. Grab the meat with water starch, put it in a frying pan and fry it until golden brown and remove it.
4. Put the right amount of salad oil in the pot, put the chopped green onion in the pot, then pour in the right amount of soy sauce, vinegar, sugar, and oil consumption. Pour the fried meat and green pepper into the pot and stir fry, add the right amount of salt and minced garlic. Stir-fry on high heat for 3-5 minutes, then thicken the starch with water. Once the juice is evenly hung, it can be out of the pot!
Tips:When frying the meat, you can fry it twice, so that it tastes more crispy on the outside and tender on the inside, with a better taste.
