1. 1. Make the chicken puree, add salt, chicken essence, monosodium glutamate, thirteen spices, minced ginger, two eggs, starch, stir well, and the meat puree can be kneaded into a round shape. 2. Peel the green prawns and go Intestines, shrimp thread, tails 3. Beat an egg, 4. Make bread crumbs
2. 1. Wrap the shrimp with meat paste and leave the tail. 2. Roll it in the egg and stick with bread crumbs
3. Simmer the oil and fry it for color
4. Fry it when you eat it. If the outside is crispy and the inside is tender, the meat can be fried into balls
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