Meat Stuffed Gluten

Name: Meat Stuffed Gluten
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork meat; Some Plain Water Gluten; Some salt; Some Chicken Bouillon Powder; Some Cooking Wine; 2 pieces ginger; 1/2 spoon Soy sauce

by Pale Plumbum

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Wuxi traditional delicacy. The gravy is overflowing and the taste is full and the aftertaste is long

Every family and every family will do it during the holidays in Wuxi every new year.

Less. Relatives who come to basically cook a meat dish and often do this. "

Ingredients

Some Pork Meat
Some Plain Water Gluten
Some Salt

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Some Chicken Bouillon Powder

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Some Cooking Wine

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2 pieces Ginger

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1/2 spoon Soy Sauce

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Meat Stuffed Gluten

1. Wash the meat, mince and add seasonings.

2. Mix well.

3. Water oil gluten.

4. Stuff the oily gluten into the meat.

5. The stuffed meat.

6. Put the meat stuffed gluten into the pot and add water to cover the gluten. Add a little salt and ginger.

7. Add a little chicken essence after collecting the juice. Sheng out 👌.

Tips:
1. Old ginger can be chopped and added directly to the meat.
2. When cooking, add winter bamboo shoots, fragrant ru, black fungus, golden needle vegetables, etc., the taste is better.
3. It can also be made braised with rich and delicious flavor. Adding dark soy sauce and light soy sauce can add a small amount of sugar when collecting the juice.