1. Wash the meat first and cut into strips
2. Then cut the meat into cubes, mince the ginger and garlic
3. Pour a little oil from the pan, heat the oil and put the fat in and fry
4. Stir-fry the fatty meat,
5. Put the diced meat into a pot, boil the water, pour it into the pot containing the diced meat to remove the blood, pick up the drained water, and fry together in a pot with fat
6. Stir-fry the diced meat until it is browned and serve, leaving the oil in the pan
7. Put the minced ginger garlic, bean paste, and sour chili into the pot, stir fry together, and fry until fragrant
8. Add the fried diced meat, add chicken essence, a little cumin powder, white pepper, salt (you can leave it alone, because there is salt in the bean paste and sour chili), stir well and serve.
Tips:The taste is prepared according to your own preference. The fried wok can be used to cook noodles. It is very good.
