1. Potatoes, onions, carrots, tomatoes, cut into pieces and fry, add salt, chicken essence
2. Add tomato sauce and simmer
3. Add lemongrass
4. Add sage and cook for 10 minutes
5. Juicer smashed
6. Prepare the meat filling: add salt, chicken essence, eggs, flour to the pork filling.
7. egg
8. Clear water, boil into balls. Boiled meatballs are less oily
9. Pour the beaten borscht into the pot and heat, add the balls, and simmer for about 10-20 minutes, and the flavor will come out of the pot
10. Add French incense～you can also add cheese powder
