1. Wash seafood mushrooms and garlic sprouts separately
2. Take a pack of beef balls and fish balls, 8 each, you can use only one type
3. The meatballs are put in the pot at the same time with cold water, the meatballs do not need to be defrosted
4. When the fire is boiled, the balls will rise slowly, and the fat in them will also squeeze out
5. After the balls have floated, add the seafood mushrooms and cook for seven or eight minutes
6. Add salt and pepper
7. Add some garlic sprouts to enhance the flavor and appearance
8. Turn off the heat in one minute and enjoy it beautifully
9. The steps are simple, the taste is delicious, and it is great for improving the human immunity
