Meatball Mushroom Soup

by Silence into a poem

4.8 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

3

This is a very simple [Beef Ball and Mushroom Soup]. Put all the ingredients in the pot and boil it to make a good soup. There is no need for cooking basics.

Ingredients

1 package Beef Ball
400g Seafood Mushroom
1 package Fish Ball
3 slices Ginger

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1 teaspoon Pepper

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1 Garlic Sprouts
a little Salt

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Meatball Mushroom Soup

1. Wash seafood mushrooms and garlic sprouts separately

2. Take a pack of beef balls and fish balls, 8 each, you can use only one type

3. The meatballs are put in the pot at the same time with cold water, the meatballs do not need to be defrosted

4. When the fire is boiled, the balls will rise slowly, and the fat in them will also squeeze out

5. After the balls have floated, add the seafood mushrooms and cook for seven or eight minutes

6. Add salt and pepper

7. Add some garlic sprouts to enhance the flavor and appearance

8. Turn off the heat in one minute and enjoy it beautifully

9. The steps are simple, the taste is delicious, and it is great for improving the human immunity

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