Meatball Pear Soup
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the ingredients.
2. Mince the meat.
3. Add the eggs and stir evenly with the starch.
4. Divide them into 20 grams each, beat them on your hands for a while, and then group them into small balls.
5. Peel the pears, cut into pieces, and wash the red dates and wolfberry.
6. Add water to the pot, add the meatballs, and simmer for 20 minutes until cooked.
7. Add pear cubes, red dates and wolfberry, and simmer for 10 minutes.
8. Served in a soup bowl.
9. Eat it.
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