Name: Meatball Pizza
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 180g water; 5g olive oil; 3g salt; 3g yeast; Some meatball; Some pea; Some corn; Some Pizza Grass; Some Mozzarella; Some ketchup

Meatball Pizza

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Pizza, for most children, is absolutely delicious. I often hear from friends around me, take a holiday to take the children out for a fresh taste, eat hamburger pizza or something. Most families think that pizza is so difficult. They must not make it well at home. They want to eat and take time out to eat or order takeout. To be honest, pizza is the most beautiful food to eat while it is hot, and the delicious food will be discounted. In fact, making pizza by yourself is very easy. As long as you have all the ingredients, you can do it quickly, and you can even use a pan or a baking pan.
Today’s pizza is made of special materials. I made it up temporarily. After eating it, I found that the combination is quite good. I can use it often in the future. I decided to eat pizza for dinner when I picked up the kids from school. I didn't have time to prepare the ingredients. I went home and checked the stock in the refrigerator. I found beef balls and then got a beef ball version of pizza. It's very delicious.
In fact, pizza itself is a food that can contain a lot of ingredients. All fish, shrimp, and meat can be used, and it is not limited to a specific combination. There are meat, vegetables, cheese, and pie. The nutrition is very comprehensive. "

Meatball Pizza

1. Put the dough ingredients in the cook machine, start the dough mixing program, and make a smooth dough.

2. Prepare the ingredients while making the dough.

3. The corn kernels and peas kernels are blanched for later use.

4. The meatballs are thawed and cut into slices.

5. Divide the mixed dough into three parts and proof it naturally. Take one ball and place it on top of greased paper and roll it out with flour. The greased paper is used to move it into the baking tray later. The dough here can be used after proofing a little. Sent in place.

6. Poke a hole in the dough with a dining fork, leaving about 1.5 cm of space around the dough.

7. Spread ketchup evenly on the pie,

8. Then spread the cut meatballs and processed pea corn kernels, and put some pizza straws.

9. Spread a thick layer of mozzarella and put some pizza straw. Then transfer the raw pizza embryos to the baking tray together with greased paper.

10. Preheat the oven in advance, fire up and down at 200 degrees for 15 minutes, put the baking tray into the oven and bake it to the last few minutes, pay attention to the coloring of the pizza, and the pizza can be out when the color is satisfied. Serve while hot.

11. Isn’t it very simple? Prepare the ingredients, and it’s very convenient to use quickly, and it’s also very good for breakfast. Pizza can also be made in a thick-bottomed pan, which is slightly different from the baked taste, and it is also very delicious.