Meatball Soup
by Pocket home cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Meatball Soup
1. Add scallion, ginger, garlic, thirteen incense, light soy sauce, salt, cooking wine, and eggs to the meat filling, and stir until it is strong.
2. Add clean water to the pot.
3. The user squeezes out the balls.
4. Put the balls into the balls after the water is hot.
5. Boil for 6 to 7 minutes after the water boils.
6. Add salt to serve, add a little coriander and sesame oil.
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