1. Add scallion, ginger, garlic, thirteen incense, light soy sauce, salt, cooking wine, and eggs to the meat filling, and stir until it is strong.
2. Add clean water to the pot.
3. The user squeezes out the balls.
4. Put the balls into the balls after the water is hot.
5. Boil for 6 to 7 minutes after the water boils.
6. Add salt to serve, add a little coriander and sesame oil.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
Buy on JD
Buy on Amazon