1. Put the minced meat in a bowl and put the chopped green onion and ginger.
2. Put cooking oil, salt and chicken essence.
3. Put light soy sauce and mix well.
4. Put about 30 grams of water and stir evenly.
5. Add 30 grams of water and starch.
6. Stir until the meat is strong.
7. Soaked rice noodles in advance.
8. Boil in a pot under cold water.
9. Wash tomatoes and cut into small pieces, and chop green onions.
10. Heat the pan with cold oil.
11. Add green onions and tomatoes and stir fry.
12. Put table salt.
13. Release light soy sauce.
14. Fry the tomatoes until soft.
15. Put pure water and cook for 10 minutes to turn off the heat.
16. Take the meatballs.
17. Put all the meatballs in the tomato soup and turn on medium heat.
18. Wash green onion leaves and coriander, and finely chop.
19. Boil the meatballs for 1 minute, then add the chicken essence.
20. Put the end of the dish and turn off the heat.
21. The rice noodles are cooked.
22. Put it in a bowl.
23. Pour the meatball tomato soup and tidy it up.
24. Finished product.
25. Finished product.
Tips:The meat grinder makes more minced meat at a time, puts it in the refrigerator softly and freezes, and takes as you eat.
