Meatballs Tune Filling Sharing

Name: Meatballs Tune Filling Sharing
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g meat; 60g Bread crumbs; 1/2 teaspoon Thirteen incense; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1/2 teaspoon salt; 2 teaspoons Sugar; 3g ginger; 1 shallot; 1/2 onion

by Norwegian Red Food

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Fried meatballs are indispensable during the New Year, even I usually like to eat meatballs. The meatballs with meatballs are made according to my method to ensure that the whole family loves them.

Meatballs Tune Filling Sharing

1. Add 1 tablespoon each of oyster sauce, dark soy sauce, and light soy sauce to 400 grams of mashed meat, 2 teaspoons of sugar, half teaspoon of five-spice powder and salt, and mix well.

2. Add onion, chopped green onion, and minced ginger, mix well.

3. Also need to beat water, about 100ml of water, beat into the meat several times, beaten to make the meat strong, sticky, and showing a silky state.