1. Add 1 tablespoon each of oyster sauce, dark soy sauce, and light soy sauce to 400 grams of mashed meat, 2 teaspoons of sugar, half teaspoon of five-spice powder and salt, and mix well.
2. Add onion, chopped green onion, and minced ginger, mix well.
3. Also need to beat water, about 100ml of water, beat into the meat several times, beaten to make the meat strong, sticky, and showing a silky state.
4. Finally, pour in about 70 grams of breadcrumbs and mix well.
5. Use the prepared filling after standing for half an hour.
6. Heat the pan, pour some oil, squeeze the balls into the pan one by one, and fry them until they are browned.
Tips:It is best not to use flour, the meatballs will become firmer.
