Meatballs with Glutinous Rice
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
Features: green onion fragrance, glutinous and delicious.
300 grams of pork,
A little green onion,
salt,
Right amount of glutinous rice,
Light soy sauce, fuel consumption,
Seasoning fresh.
Chop pork into mashed meat, add chopped green onion, salt, cornstarch and mix well and set aside.
Put the glutinous flour into an electric pressure cooker and steam it.
Add light soy sauce to the steamed glutinous rice to consume oil, season and mix well and set aside.
The shaken glutinous rice is made into rounds, wrapped in pork filling, and then rolled into rounds.
Put it in a steamer and steam for 15 minutes, and serve after cooling. "
300 grams of pork,
A little green onion,
salt,
Right amount of glutinous rice,
Light soy sauce, fuel consumption,
Seasoning fresh.
Chop pork into mashed meat, add chopped green onion, salt, cornstarch and mix well and set aside.
Put the glutinous flour into an electric pressure cooker and steam it.
Add light soy sauce to the steamed glutinous rice to consume oil, season and mix well and set aside.
The shaken glutinous rice is made into rounds, wrapped in pork filling, and then rolled into rounds.
Put it in a steamer and steam for 15 minutes, and serve after cooling. "
