Meatballs with Roasted Radish

Name: Meatballs with Roasted Radish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; 7 Pork balls; 2 pieces Garlic sprouts; Some oil; Some salt; 2 tbsp Oyster sauce; 1 tbsp Soy sauce; 1 tbsp Fish sauce; a little Chicken noodles

by Easy to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In the past, most of the soup was cooked with white radish. Today, we use homemade meatballs to braise white radish. This is a new way of eating. The taste of white radish is particularly sweet. The sweetness of radish infiltrated into the meatballs is great! "

Ingredients

1 piece White Radish
7 Pork Balls
2 pieces Garlic Sprouts
Some Oil
Some Salt
2 tbsp Oyster Sauce
1 tbsp Soy Sauce
1 tbsp Fish Sauce
a little Chicken Noodles

Meatballs with Roasted Radish

1. White radish, garlic sprouts.

2. Wash the radish, peel and cut the hob into pieces, wash the garlic sprouts, and cut the head and tail into sections separately.

3. Cut the meatballs in half.

4. Heat up a pan, add an appropriate amount of oil, and saute the garlic stems.

5. Pour the white radish and stir fry for a while.

6. Add soy sauce and continue to stir fry.

7. Add oyster sauce.

8. Add fish sauce and dark soy sauce.

9. Pour in the meatballs and stir fry for a while.

10. Pour in water that is level with the ingredients.

11. Cover the pot and simmer on high heat for 30 minutes.

12. Boil until the sauce is dry, add salt and chicken powder.

13. Sprinkle some garlic leaves and stir-fry evenly.

Tips:
The radish is fry for a fragrance, and then it is simmered with water after being colored. Sprinkle the garlic sprouts and stir-fry evenly. The radish slices on the hob are good-looking and not easy to boil.