1. Dice the tofu, mince the chili, and steam the meatballs.
2. Heat oil in a non-stick pan, add diced tofu and fry.
3. Fry for a while.
4. Put in the meatballs.
5. Add the chili to increase the spiciness and add some salt to taste.
6. Pour some light soy sauce.
7. Add some water and boil for two minutes to taste.
8. Finally, add some MSG to improve freshness and serve.
9. Serve on the table.
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