1. Wash the pork, soak the fungus in water in advance
2. Chop pork into patties, dice the fungus, add oil and salt and stir well
3. Cut the green onions into chopped green onions, remove the pits of the red dates, and cut into cubes
4. When the water is just beginning to be collected after the meal is over
5. Put in the meatloaf
6. Add diced red dates
7. Add wolfberry
8. Beat in the eggs
9. Cover and cook until the rice is cooked, add chopped green onion and mix well
10. Meatloaf and Egg Rice Finished
Tips:I am accustomed to putting meatloaf in when the water is just received. If you are afraid that the meatloaf will not be cooked, you can put it ahead
